Blast Chillers

The best partner of a chef. Rationalise your work, enrich your menu, reduce waste and increase profits. The Coldline blast chiller will change the way you work forever.

Coldline blast chillers use 30% less energy than traditional appliances.

The traditional cooling of a cooked food product at room temperature or in a refrigerator causes a rapid deterioration. With the Coldline blast chiller storage times are extended, while keeping the shape, aroma and flavour of your dishes unaltered.

The blast chiller reduces the waste generated by the rapid deterioration of non-chilled products. Weight loss following dehydration of the traditionally cooled product also decreases, and your profits increase, thanks to a better use of raw materials, rationalisation of purchases and easier organisation of work.

Coldline Srl | Sede: Via Enrico Mattei, 38 - 35038 Torreglia (PD) - Ufficio del registro: REA 256329 - Num. D’iscrizione: PD060 46489 - P.I. 02628640282-
Capitale Sociale: €1.000.000 i.v. - PEC: