Fast

CABINETS FAST -10°-30°C
Cooling capacity and storage efficiency, flexibility of use and high quality, come together to make FAStcabinets the traditional ice cream maker’s dream.

The high refrigeration power of the appliance equipped with thermostatic valve allows for intense cooling cycles down to -30°C with the “Fast-Freezing” function:

                     
  HARDENING
By placing the freshly-prepared tubs of ice cream at -30°C for a limited period of time, the surface will harden - particularly useful for products to be displayed for sale. This will prevent the product from extending out of the tub, avoiding its early melting.

      FREEZING
You can extend the “Fast Freezing -30 function” by rapidly freezing some of the residual water present in the ice cream. The storage period increases, while keeping volume, creaminess and flavours unaltered. The fast freezing ensures that the ice cream remains as wholesome as when freshly-made.

      STORAGE
Ample storage capacity and perfect temperature distribution means you can not only store ice cream at -18°C, but also semi-freddi, mousses, cakes, Bavarian creams and single portions.

 
Coldline Srl | Sede: Via Enrico Mattei, 38 - 35038 Torreglia (PD) - Ufficio del registro: REA 256329 - Num. D’iscrizione: PD060 46489 - P.I. 02628640282-
Capitale Sociale: €1.000.000 i.v. - PEC: coldline@pec.it