Bakery

BAKERY
Retarder/prover cabinets and counters for professional pastry and bread making.

We have designed many different types of models, of varying sizes and temperature ranges, created specifically to meet your professional demands.

Mixing bread, croissants, brioches, waiting for correct proving and baking, daily activities that affect your timetable. the levtronic retarder/prover appliances help you save time. Cabinets, counters and roll-in, different capacities to meet the requirements of small and larger pastry and bakery laboratories.

The active humidity control during proving stops the dough from drying out, and prevents superficial cracks from forming. The humidity level can be set from 60% to 95% depending on the percentage of water contained in the product.

MORE  link

Coldline Srl | Sede: Via Enrico Mattei, 38 - 35038 Torreglia (PD) - Ufficio del registro: REA 256329 - Num. D’iscrizione: PD060 46489 - P.I. 02628640282-
Capitale Sociale: €1.000.000 i.v. - PEC: coldline@pec.it