From 29 September to 2 October  Food & Hotel Malaysia 2015  will be held inside the Kuala Lumpur Convention Center, the biennial exhibition dedicated to the hospitality and catering industry. 

Coldline presents Vision, the multifunction unit that combines blast chilling, proving, storage and thawing and allow  the chef to have the control on their creations. Ventilation, humidity and temperature can be chosen by the users that can have full control in processed foods as never before. 

During the several Live demonstrations , the Team Chef Vision will show how to use  a device with unique features both for catering and for pastry.

Only with Vision cold becomes an active element simplifying and innovating work in the kitchen.

We wait for  you in Hall 2, booth 5501