A new co-opeartion was born between Coldline and Nestlé Professional with mutual satisfaction: VISION is used in the Nestlè’s culinary space in Assago!

The culinary space, cradle of the most innovative out of home products, is a modern laboratory in contact with all Nestlè international research centers in which a team of chefs, food technicians, nutritionists, experiment new recipes, analyze and provide answers to the requests of-home consumption.

The culinary space can host up to 25 people in front of a large kitchen and is available to all Coldline customers interested to know the products, processing techniques and attend the courses that Coldline and Nestle periodically held.