32 national teams will participate in the World Championships of Pastry Ice Cream Chocolate that will take part during Host 2015, from October,24 to October,27.
The Italian selection, on the 24th and 25th of October, will compete in "The World Trophy of Pastry Ice Cream Chocolate" where coaches Cristian Beduschi and RossanoVinciarelli will guide Diego Mascia, Paul Occhipinti and Antonio Bondi.

On the 26th and 27th October Christian Giardina will coordinate the work of Serena Sardone "Cake Designers World Championship".

Coldline makes available to all participating teams the multifunction blast chillers and VISION storage units that with their innovative technology of blast chilling, freezing, proofing and chocolate crystallization will offer them an important technological support. The VISION line achieve resounding success among pastry chefs. The ability to manage the degree of humidity from 40% to 95%, the temperature from -40 ° C to + 40 ° C and the ventilation from 30% to 100% offers a range of solutions never had previously.