By placing the W5TEO blast chiller next to the counter, you will optimise the cycle of blast chilling-storage. The solid worktop with radiussed front and rear edge is made of thick steel and can be customised as required.









The pizza counter is designed to provide the greatest possible storage capacity: 7 EN60×40 baking pans per door with 50 mm gap or 1/3, 1/2 and 2/3 pull-out refrigerated drawers.

Use modular refrigeration units, drawers, and granite worktops to design the best solution for reach the best organisation, and to prepare your pizza even quicker.

The structure of the counter allows you to exploit the version without a worktop, creating compositions with other ambient and refrigerated units. The worktop can be supplied with a small service sink fitted to the technical compartment – a very useful accessory when preparing pizzas. The refrigerated counter and the refrigerated panholder have an independent technical compartment to adjust different temperatures and guarantee excellent performance.