STORING SEASONAL FRUIT
The deep freezing technique developed with VISION allows you to deep freeze fruit and avoid cold burns or frost formation. Deep frozen fruit always comes in handy for making delicious pies, strudels, cakes and decorations.

DEEP FREEZING FRUIT PIECES
Strawberries, sliced apples, clementines, berries: with VISION you can deep freeze whatever you need, including fresh-cut fruit, without causing colour changes and surface oxidation. When the cold is properly created and controlled, it can be a tremendous help in the kitchen. Stop thinking that freezing makes food less tasty; your fruit will remain as delicious as freshly cut.

AN ORIGINAL IDEA: FRUIT SORBETS
With VISION you can run deep freezing cycles without damaging the product through low-intensity ventilation. Fruit can then be thawed either with VISION itself or at room temperature. An original alternative is to serve it cold, creating the feeling of a tasty sorbet.