REDUCE MANAGEMENT COSTS
A fair balance between costs and revenues is critical to the success of any business. Modern technologies play a vital role in determining profits, affecting cooking as well as cooling, storage and proving processes. VISION has been specifically designed to reduce operating costs and at the same time provide a top quality result.

INCREASED EFFICIENCY WITH A MORE RATIONAL LAYOUT
A single unit that performs multiple functions and reduces the space occupied by bulky, unnecessary equipment, can effectively improve operational efficiency. There is never enough space in the kitchen compared to real needs, which is why careful and rational organisation is particularly important. A well thought out layout greatly reduces preparation time and therefore the cost of staff.

CAN HIGH POWER AND LOW CONSUMPTION BE COMBINED?
VISION always makes the best use of power to prevent waste of energy. It cools intensely, but in a controlled manner, depending on the type and quantity of food. Specific blast chilling and deep freezing programs generate high energy saving, since the compressor stops when no additional cooling power is required.