Vision will be present from the 23rd till the 27th of January 2016 at hall B1booth 074 with its multiple functions: blast chillingblast freezingthawingproving. VISION changes Chef way of working thanks to humidity, ventilation and temperature control. Every raw, semi-finished or cooked food will be preserved maintaining the original characteristics of fresh food.

Will be also presented LIFE the new domestic blastchiller, the device that blast chill at +3°C, blast freeze at -40°C, proof, thaw, store from -40°C to +45°C, prepares yogurt and chocolate and cool down bottles quickly. The blast LIFE is unique and offers endless possibilities for those who love to cook at home and allows you to achieve results that were previously unthinkable in domestic kitchens.

During the rich program of Live demonstrations the Team chef will show how using these unique products.

Don’t lose the chance to meet the new Coldline technology!

We wait for you!