How much do you make with a Coldline cabinet?

A restaurant business which produces positive results needs careful management of all expenditure items. A constant refinement that leads to the elimination of unnecessary costs and frees up resources to invest in the development of valuable activities.

Energy cost is one of the main issues the restaurant industry has had to face in the past months and will increasingly be an element to consider. It is an issue not only related to contingent energy costs, but above all to environmental sustainability and the need to reduce the amount of energy used in all our activities.

The kitchen - with its cooking, cooling, preserving and washing technologies - requires a lot of energy with peaks that can exceed the real availability of supply.

An analysis of the equipment in kitchens, laboratories and cooking centres shows that the storage cabinets - refrigerators and freezers - are the only technologies operating 24 hours a day that need a constant supply of energy.

Choosing energy-saving refrigerators and freezers is the most responsible and sustainable choice an entrepreneur can make.

This is why Coldline has developed its entire range of energy-efficient refrigerators and freezers according to four key principles:



Zero environmental impact
We have chosen the natural gas R290, which guarantees higher efficiency than conventional refrigerants and a near-zero environmental impact.



Best climate class
Our storage cabinets are developed to offer maximum efficiency even in climate class 5 (40°C 40% RH), which ensures the best performance even in difficult environmental conditions.



Excellent energy class
The Master, Smart, Wind, Clima and Ice models in climate class A ensure energy savings of up to 80% compared to similar appliances in a less virtuous class.



Performance and reliability
We improve components and technical solutions every day to ensure high reliability over time and offer superior performance.



   With a Coldline refrigerator you save 73% in energy costs

   700 lt -2°+8°C 
   Consumption: 1205 Kwh/annum
   Energy cost: € 217

   Master 700 lt -2°+8°C 
   Consumption: 335 Kwh/annum
   Energy cost: € 60

   1KW/h = € 0,18



Considering that in a kitchen the number of conservatories is high, the economic advantage is multiplied even further.

Is it time to save?

► Discover all Coldline storage cabinets

Appointments and News

View all news

From 20 to 24 January Coldline - Hall D3 booth 074 - takes part in the Sigep exhibition in Rimini.

Read more
Defrost safely with Thaw.Pro

Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...

Read more
The prompt delivery stock is online!

Book from prompt delivery stock and receive the best cooling technology within hours. Choose from...

Read more
How much do you make with a Coldline cabinet?

Choose energy-saving refrigerators and freezers, with Coldline you save 73% in energy costs.

Read more
The connected and efficient kitchen

Ours is a hyper-connected reality: more and more devices are networked, exchanging data with each...

Read more
We design your successful kitchen

The success of a restaurant business is the sum of a mix of many factors that, properly balanced and...

Read more
New Modi Active GN2/3 blast chiller

The Modi Active range of multifunction blast chillers expands with the new 3-trays GN2/3...

Read more
How to produce small and large leavened products

The technology to successfully organise, plan and manage small and large leavened products is called...

Read more
Gast + Kuche

From 29 to 30 March, we will be waiting for you in Passau, at the Lohberger booth, to let you...

Read more

From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg,...

Read more

From 21 to 25 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.

Read more

From 19 to 23 January, Coldline - Hall 5D booth 138 - participates in the Sirha fair in Lyon.

Read more
Food Hotel Asia

From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in...

Read more
Gonzaga Millennium Exhibition

3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)

Read more
Siaf project

Coldline collaborates on the SIAF project which aims to design and build a software and hardware...

Read more
University of Gastronomic Sciences

We are pleased to announce the beginning of the collaboration between Coldline and the University of...

Read more

From 16 to 20 February Coldline - Hall 17 booth 17A21 - takes part in the Euroshop fair in...

Read more

From 15 to 19 February Coldline - Hall 5 booth A36 - takes part in the Intergastra fair in...

Read more

From 18 to 22 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.

Read more

From 13 to 16 January Coldline takes part in the Horecava fair in Amsterdam. Hall 3 stand 208.

Read more