We take care of your food
“Cold” culture
Thanks to the constant confrontation with Chefs and Master Pastry Chefs, we produce refrigerators, refrigerated counters, retarder provers and multi-function blast chillers ideal for every catering company.
Cosmo your kitchen
is connected and online
Cosmo is the innovative Wi-Fi technology that allows you to connect all the Coldline appliances in the kitchen.
In every moment and in every place you will have the security that everything works as you wish.
VISION,
fulfills your
every desire
VISION multifunction technology is evolving,
offering new opportunities for professionals
in modern catering businesses.
Refrigerated counters:
a unique design
with multiple solutions
Create your personalized table by choosing
from the countless solutions offered.
You will be able to organize your kitchen
and your pastry shop satisfying every need
for convenience and practicality.
Master, Smart, Clima,
Wind and Ice cabinets.
Open the doors to freshness
Energy saving, natural gas R290, high refrigeration efficiency, climate class 5 are the characteristics shared by Coldline refrigerators and freezers.
Levtronic Cabinets, Counters, Roll-In
three-dimensional proving
The new generation of Levtronic counters, cabinets and Roll-In models create a
microclimate ideal for maturing any dough.
Pizza counters,
robust and designed to
make your work more
pleasurable
Create your work space where you can keep dough and ingredients to make perfectly leavened, fragrant and tasty pizzas.
Vision Industry
the other dimension of cold
The innovative Vision multifunction technology and excellent performance make the Industry range of blast chillers the best solution for collective catering.
LIFE domestic blast chillers
The LIFE multi-function blast chiller transfers the experience and professional technology to your home, offering endless possibilities to those who love to cook at home and care about their well-being.
You select healthy, natural, seasonal ingredients, we keep them perfect for you.
News
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Pane al farro con biga
Con l’abbattitore VISION gestisci tutti i parametri della lievitazione per ottenere lo sviluppo dei lieviti perfetto.
Scegli Coldline e risparmia il 40%
Tutte le tecnologie Coldline soddisfano i criteri di Impresa 4.0 e ti consentono di risparmiare
il 40% dell’investimento.
Filetto di maiale cbt
Scopri come è facile cuocere a bassa temperatura con gli abbattitori Vision NUVŌ concatenando cicli di abbattimento, surgelazione e di mantenimento caldo; il tutto in un unico apparecchio!
Scallop ceviche
The elimination of Anisakis with the Vision or Modi blast chiller allows you to offer a fresh, healthy dish, free from any bacterial contamination, ready to serve.
Chestnut dumplings with chocolate sauce
Create innovative desserts with the pure essence of chocolate using VISION and MODI Active blast chiller technology. Discover how!
Piano sviluppo e coesione: digitalizzazione dei processi produttivi
Il progetto “Azioni per la crescita delle competenze dei lavoratori in un'impresa digitalizzata e orientata verso un nuovo modello di business” intende supportare COLDLINE a favorire la transizione digitale nei processi produttivi.
Identità Golose
Dal 25 al 27 settembre Coldline partecipa alla fiera Identità Golose Milano.
Gnocchi pecorino cheese, pepper and clams
Thanks to VISION NUVŌ blast chillers, you can prepare gnocchi and serve them roasted or sautéed in just a few minutes with a little broth or sauce.
Cake with yogurt, peaches and cereals
Prepare semifreddos and cakes which can be frozen and defrosted as needed with the VISION and MODI Active blast chillers. Discover how!
Raw fish
Find out how to eradicate Anisakis from your raw fish, and have it ready to serve in only a few minutes with the VISION and MODI blast chillers.
Siaf project
Coldline collaborates on the SIAF project which aims to design and build a software and hardware infrastructure prototype for the integration of technologies for cooking and food storage that integrates all the main devices in the food service equipment segment.
University of Gastronomic Sciences
We are pleased to announce the beginning of the collaboration between Coldline and the University of Gastronomic Sciences in Pollenzo.
University of Gastronomic Sciences
We are pleased to announce the beginning of the collaboration between Coldline and the University of Gastronomic Sciences in Pollenzo.
Euroshop
From 16 to 20 February Coldline - Hall 17 booth 17A21 - takes part in the Euroshop fair in Düsseldorf.
Intergastra
From 15 to 19 February Coldline - Hall 5 booth A36 - takes part in the Intergastra fair in Stuttgart, Germany.
Sigep
From 18 to 22 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.
Horecava
From 13 to 16 January Coldline takes part in the Horecava fair in Amsterdam. Hall 3 stand 208.
Host
Dal 18 al 22 ottobre Coldline partecipa alla fiera HOST di Milano. Pad. 4 stand B36.
Pir Expo
Dal 7 al 10 ottobre Coldline partecipa alla fiera PIR di Mosca. Pad. 14 stand 2E85.
Articolo 1
Dal 21 al 24 settembre Coldline - stand 6B37 - partecipa alla fiera Südback di Stoccarda.