Sigep

Sigep, the most important professional event in the world dedicated to ice cream and the art of dessert take place in Rimini exhibition center from the 18th  to 22nd of January.

Come and visit us in hall B1 booth 074 to discover the new generation of Levtronic retarder-proovers, VISION and MODI multifunction blast chillers.

Every day 7 courses are scheduled: the breakfast, the classic pastry, the brunch, the lunch, the chocolate, the classic pastry and the appetizer. Chefs and pastry chefs will present the most modern working techniques, solutions that will improve the organization and the economic results of the restaurant business.

Appointments and News

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Summer break

We inform you that Coldline will be closed for the summer break from the 8th to the 19th of...

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Scegli Coldline e risparmia il 40%

Tutte le tecnologie Coldline soddisfano i criteri di Impresa 4.0 e ti consentono di...

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Piano sviluppo e coesione: digitalizzazione dei...

Il progetto “Azioni per la crescita delle competenze dei lavoratori in un'impresa digitalizzata e...

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Identità Golose

Dal 25 al 27 settembre Coldline partecipa alla fiera Identità Golose Milano.

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Siaf project

Coldline collaborates on the SIAF project which aims to design and build a software and hardware...

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University of Gastronomic Sciences

We are pleased to announce the beginning of the collaboration between Coldline and the University of...

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University of Gastronomic Sciences

We are pleased to announce the beginning of the collaboration between Coldline and the University of...

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Euroshop

From 16 to 20 February Coldline - Hall 17 booth 17A21 - takes part in the Euroshop fair in...

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Intergastra

From 15 to 19 February Coldline - Hall 5 booth A36 - takes part in the Intergastra fair in...

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