Sigep
Sigep, the most important professional event in the world dedicated to ice cream and the art of dessert take place in Rimini exhibition center from the 18th to 22nd of January.
Come and visit us in hall B1 booth 074 to discover the new generation of Levtronic retarder-proovers, VISION and MODI multifunction blast chillers.
Every day 7 courses are scheduled: the breakfast, the classic pastry, the brunch, the lunch, the chocolate, the classic pastry and the appetizer. Chefs and pastry chefs will present the most modern working techniques, solutions that will improve the organization and the economic results of the restaurant business.
Appointments and News
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Defrost safely with Thaw.Pro
Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...
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The prompt delivery stock is online!
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Gast + Kuche
From 29 to 30 March, we will be waiting for you in Passau, at the Lohberger booth, to let you...
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Internorga
From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg,...
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Food Hotel Asia
From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in...
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Gonzaga Millennium Exhibition
3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)
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Siaf project
Coldline collaborates on the SIAF project which aims to design and build a software and hardware...
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University of Gastronomic Sciences
We are pleased to announce the beginning of the collaboration between Coldline and the University of...
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Intergastra
From 15 to 19 February Coldline - Hall 5 booth A36 - takes part in the Intergastra fair in...
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