Sigep, the most important professional event in the world dedicated to ice cream and the art of dessert take place in Rimini exhibition center from the 18th to 22nd of January.
Come and visit us in hall B1 booth 074 to discover the new generation of Levtronic retarder-proovers, VISION and MODI multifunction blast chillers.
Every day 7 courses are scheduled: the breakfast, the classic pastry, the brunch, the lunch, the chocolate, the classic pastry and the appetizer. Chefs and pastry chefs will present the most modern working techniques, solutions that will improve the organization and the economic results of the restaurant business.
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