Sigep
Sigep, the most important professional event in the world dedicated to ice cream and the art of dessert take place in Rimini exhibition center from the 20th to 24th of January.
In the Coldline arena you will see a whole range of 4th generation blast chillers; technologies that, together with the Vision storage units, will be the undisputed stars of the event and of the training sessions that Team Chef the Nice kitchen is organising.
Every day, pastry chefs and restaurateurs will be able to participate in interesting Masterclasses and discover a new way of organising work in pastry, ice cream and kitchen workshops.
Appointments and News
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Defrost safely with Thaw.Pro
Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...
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The prompt delivery stock is online!
Book from prompt delivery stock and receive the best cooling technology within hours. Choose from...
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Gast + Kuche
From 29 to 30 March, we will be waiting for you in Passau, at the Lohberger booth, to let you...
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Internorga
From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg,...
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Food Hotel Asia
From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in...
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Gonzaga Millennium Exhibition
3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)
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Siaf project
Coldline collaborates on the SIAF project which aims to design and build a software and hardware...
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University of Gastronomic Sciences
We are pleased to announce the beginning of the collaboration between Coldline and the University of...
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Intergastra
From 15 to 19 February Coldline - Hall 5 booth A36 - takes part in the Intergastra fair in...
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