We take care of your food
“Cold” culture
Thanks to the constant confrontation with Chefs and Master Pastry Chefs, we produce refrigerators, refrigerated counters, retarder provers and multi-function blast chillers ideal for every catering company.
Cosmo your kitchen
is connected and online
Cosmo is the innovative Wi-Fi technology that allows you to connect all the Coldline appliances in the kitchen.
In every moment and in every place you will have the security that everything works as you wish.
VISION,
fulfills your
every desire
VISION multifunction technology is evolving,
offering new opportunities for professionals
in modern catering businesses.
Refrigerated counters:
a unique design
with multiple solutions
Create your personalized table by choosing
from the countless solutions offered.
You will be able to organize your kitchen
and your pastry shop satisfying every need
for convenience and practicality.
Master, Smart, Clima,
Wind and Ice cabinets.
Open the doors to freshness
Energy saving, natural gas R290, high refrigeration efficiency, climate class 5 are the characteristics shared by Coldline refrigerators and freezers.
Levtronic Cabinets, Counters, Roll-In
three-dimensional proving
The new generation of Levtronic counters, cabinets and Roll-In models create a
microclimate ideal for maturing any dough.
Pizza counters,
robust and designed to
make your work more
pleasurable
Create your work space where you can keep dough and ingredients to make perfectly leavened, fragrant and tasty pizzas.
Vision Industry
the other dimension of cold
The innovative Vision multifunction technology and excellent performance make the Industry range of blast chillers the best solution for collective catering.
LIFE domestic blast chillers
The LIFE multi-function blast chiller transfers the experience and professional technology to your home, offering endless possibilities to those who love to cook at home and care about their well-being.
You select healthy, natural, seasonal ingredients, we keep them perfect for you.
News and blog
The prompt delivery stock is online!
Book from prompt delivery stock and receive the best cooling technology within hours. Choose from new or second-hand products at a special price.
How much do you make with a Coldline cabinet?
Choose energy-saving refrigerators and freezers, with Coldline you save 73% in energy costs.
The connected and efficient kitchen
Ours is a hyper-connected reality: more and more devices are networked, exchanging data with each other and providing us with information that we use on a daily basis. The professional kitchen is also...
We design your successful kitchen
The success of a restaurant business is the sum of a mix of many factors that, properly balanced and integrated, lead to a positive business result.
New Modi Active GN2/3 blast chiller
The Modi Active range of multifunction blast chillers expands with the new 3-trays GN2/3 free-standing model.
How to produce small and large leavened products
The technology to successfully organise, plan and manage small and large leavened products is called retarder proving.
Gast + Kuche
From 29 to 30 March, we will be waiting for you in Passau, at the Lohberger booth, to let you discover the full potential of the Vision Nuvò multifunctional blast chillers.
Internorga
From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg, Germany.
Sigep
From 21 to 25 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.
Sirha
From 19 to 23 January, Coldline - Hall 5D booth 138 - participates in the Sirha fair in Lyon.
Food Hotel Asia
From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in Singapore.
Gonzaga Millennium Exhibition
3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)
Siaf project
Coldline collaborates on the SIAF project which aims to design and build a software and hardware infrastructure prototype for the integration of technologies for cooking and food storage that...
University of Gastronomic Sciences
We are pleased to announce the beginning of the collaboration between Coldline and the University of Gastronomic Sciences in Pollenzo.
Euroshop
From 16 to 20 February Coldline - Hall 17 booth 17A21 - takes part in the Euroshop fair in Düsseldorf.
Intergastra
From 15 to 19 February Coldline - Hall 5 booth A36 - takes part in the Intergastra fair in Stuttgart, Germany.
Sigep
From 18 to 22 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.
Horecava
From 13 to 16 January Coldline takes part in the Horecava fair in Amsterdam. Hall 3 stand 208.