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Christmas break and service

Coldline will be closed for Christmas holidays from December 23rd to January 6th.

Technical telephone support will be operational:
27, 30 December from 8:00 am to 4:30 pm
2, 3 January from 8:00 am to 4:30 pm

The Service department will be available at the following addresses:
+39 340 233 9574service@coldline.it

Company activities will resume regularly on Tuesday 7 January.

“Cold” culture

Thanks to the constant confrontation with Chefs and Master Pastry Chefs, we produce refrigerators, refrigerated counters, retarder provers and multi-function blast chillers ideal for every catering company.

The 4th generation of blast chillers

Powerful, reliable, environmentally friendly: the 3 features of the new Vision and Modi blast chillers with R290 natural gas.

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Common integrated technology

The technological solutions developed by the Nice kitchen are the essence of the group project: 3 modules for appliance, energy and restaurant management.

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VISION,
fulfills your
every desire

VISION multifunction technology is evolving,
offering new opportunities for professionals
in modern catering businesses.

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Refrigerated counters:
a unique design
with multiple solutions

Create your personalized table by choosing
from the countless solutions offered.
You will be able to organize your kitchen
and your pastry shop satisfying every need
for convenience and practicality.

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Master, Smart, Clima,
Wind and Ice cabinets.
Open the doors to freshness

Energy saving, natural gas R290, high refrigeration efficiency, climate class 5 are the characteristics shared by Coldline refrigerators and freezers.

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Levtronic Cabinets, Counters, Roll-In 
three-dimensional proving

The new generation of Levtronic counters, cabinets and Roll-In models create a
microclimate ideal for maturing any dough.

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Pizza counters,
robust and designed to
make your work more
pleasurable

Create your work space where you can keep dough and ingredients to make perfectly leavened, fragrant and tasty pizzas.

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Vision Industry
the other dimension of cold

The innovative Vision multifunction technology and excellent performance make the Industry range of blast chillers the best solution for collective catering.

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LIFE domestic blast chillers

The LIFE multi-function blast chiller transfers the experience and professional technology to your home, offering endless possibilities to those who love to cook at home and care about their well-being.
You select healthy, natural, seasonal ingredients, we keep them perfect for you.
 

Discover LIFE
Abbattitore domestico LIFE Coldline

News and blog

Blog / Blog
Defrost safely with Thaw.Pro

Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of food back to cooking temperature.

Find out more
Blog
The prompt delivery stock is online!

Book from prompt delivery stock and receive the best cooling technology within hours. Choose from new or second-hand products at a special price.

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Blog / News
Gast + Kuche

From 29 to 30 March, we will be waiting for you in Passau, at the Lohberger booth, to let you discover the full potential of the Vision Nuvò multifunctional blast chillers.

Find out more
Blog / News
Internorga

From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg, Germany.

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Blog / News
Sigep

From 21 to 25 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.

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Blog / News
Sirha

From 19 to 23 January, Coldline - Hall 5D booth 138 - participates in the Sirha fair in Lyon.

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Blog / News
Food Hotel Asia

From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in Singapore.

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Blog / News
Gonzaga Millennium Exhibition

3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)

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Blog / News
Siaf project

Coldline collaborates on the SIAF project which aims to design and build a software and hardware infrastructure prototype for the integration of technologies for cooking and food storage that...

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Blog / News
University of Gastronomic Sciences

We are pleased to announce the beginning of the collaboration between Coldline and the University of Gastronomic Sciences in Pollenzo.

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