“Cold” culture

Thanks to the constant confrontation with Chefs and Master Pastry Chefs, we produce refrigerators, refrigerated counters, retarder provers and multi-function blast chillers ideal for every catering company.

Cosmo your kitchen
is connected and online

Cosmo is the innovative Wi-Fi technology that allows you to connect all the Coldline appliances in the kitchen.
In every moment and in every place you will have the security that everything works as you wish.

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VISION,
fulfills your
every desire

VISION multifunction technology is evolving,
offering new opportunities for professionals
in modern catering businesses.

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Refrigerated counters:
a unique design
with multiple solutions

Create your personalized table by choosing
from the countless solutions offered.
You will be able to organize your kitchen
and your pastry shop satisfying every need
for convenience and practicality.

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Master, Smart, Clima,
Wind and Ice cabinets.
Open the doors to freshness

Energy saving, natural gas R290, high refrigeration efficiency, climate class 5 are the characteristics shared by Coldline refrigerators and freezers.

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Levtronic Cabinets, Counters, Roll-In 
three-dimensional proving

The new generation of Levtronic counters, cabinets and Roll-In models create a
microclimate ideal for maturing any dough.

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Pizza counters,
robust and designed to
make your work more
pleasurable

Create your work space where you can keep dough and ingredients to make perfectly leavened, fragrant and tasty pizzas.

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Vision Industry
the other dimension of cold

The innovative Vision multifunction technology and excellent performance make the Industry range of blast chillers the best solution for collective catering.

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LIFE domestic blast chillers

The LIFE multi-function blast chiller transfers the experience and professional technology to your home, offering endless possibilities to those who love to cook at home and care about their well-being.
You select healthy, natural, seasonal ingredients, we keep them perfect for you.
 

Discover LIFE
Abbattitore domestico LIFE Coldline
New Modi Active GN2/3 blast chiller

The Modi Active range of multifunction blast chillers expands with the new 3-trays GN2/3 free-standing model.

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How to produce small and large leavened products

The technology to successfully organise, plan and manage small and large leavened products is called retarder proving.

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How to produce small and large leavened products

The technology to successfully organise, plan and manage small and large leavened products is called retarder proving.

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How to produce small and large leavened products

The technology to successfully organise, plan and manage small and large leavened products is called retarder proving.

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Internorga

From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg, Germany.

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Sigep

From 21 to 25 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.

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Sirha

From 19 to 23 January, Coldline - Hall 5D booth 138 - participates in the Sirha fair in Lyon.

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Food Hotel Asia

From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in Singapore.

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Gonzaga Millennium Exhibition

3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)

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Scegli Coldline e risparmia il 40%

Tutte le tecnologie Coldline soddisfano i criteri di Impresa 4.0 e ti consentono di risparmiare 
 il 40% dell’investimento.

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Piano sviluppo e coesione: digitalizzazione dei processi produttivi

Il progetto “Azioni per la crescita delle competenze dei lavoratori in un'impresa digitalizzata e orientata verso un nuovo modello di business” intende supportare COLDLINE a favorire la transizione digitale nei processi produttivi.

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Identità Golose

Dal 25 al 27 settembre Coldline partecipa alla fiera Identità Golose Milano.

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Siaf project

Coldline collaborates on the SIAF project which aims to design and build a software and hardware infrastructure prototype for the integration of technologies for cooking and food storage that integrates all the main devices in the food service equipment segment.

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University of Gastronomic Sciences

We are pleased to announce the beginning of the collaboration between Coldline and the University of Gastronomic Sciences in Pollenzo.

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University of Gastronomic Sciences

We are pleased to announce the beginning of the collaboration between Coldline and the University of Gastronomic Sciences in Pollenzo.

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Euroshop

From 16 to 20 February Coldline - Hall 17 booth 17A21 - takes part in the Euroshop fair in Düsseldorf.

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Intergastra

From 15 to 19 February Coldline - Hall 5 booth A36 - takes part in the Intergastra fair in Stuttgart, Germany.

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Sigep

From 18 to 22 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.

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Horecava

From 13 to 16 January Coldline takes part in the Horecava fair in Amsterdam. Hall 3 stand 208.

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Host

Dal 18 al 22 ottobre Coldline partecipa alla fiera HOST di Milano. Pad. 4 stand B36.

 

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Pir Expo

Dal 7 al 10 ottobre Coldline partecipa alla fiera PIR di Mosca. Pad. 14 stand 2E85.

 

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Articolo 1

Dal 21 al 24 settembre Coldline - stand 6B37 - partecipa alla fiera Südback di Stoccarda.
 

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