VISION blast chillers
from -40° to +85°C
The VISION blast chiller replaces several devices by integrating multiple functions in a small space: blast chilling, freezing, thawing, proving, chocolate, desiccation, holding, yoghurt, pasteurization, slow steam cooking, sanitization with 100°C steam.
The days of blast chillers being limited to chilling food are over. The modern catering company requires a greater range of tools. So we developed the MODI.
for those who work
and think big
VISION amplifies its advantages with its Industry range of blast chillers.
3 models - U, F, NUVŌ - with different functions, versions from 1 to 6 trolleys with power dimensioned to meet the real needs of collective catering and small industry.