Horecava
In Amsterdam | 13-16 January | hall 3, stand 208 | you can discover the fantastic advantages offered by the VISION blast chiller which, thanks to the revolutionary NUVŌ -40°+85°C technology, allows you to achieve extraordinary results in the horeca and pastry sectors.
Every day 5 courses will take place mastered by a VISION Team Chef who will demonstrate how the multifunction technology developed by Coldline positively affects the success factors of a restaurant business: productivity, organization, staff management, unnecessary costs and purchases' improvement.
Furthermore, at Horecava you will intoduce the new MODI blast chillers, LEVTRONIC retarder-proovers and MASTER refrigerated counters.
We are waiting for you!
Appointments and News
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University of Gastronomic Sciences
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Intergastra
From 15 to 19 February Coldline - Hall 5 booth A36 - takes part in the Intergastra fair in...
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