In Amsterdam | 13-16 January | hall 3, stand 208 | you can discover the fantastic advantages offered by the VISION blast chiller which, thanks to the revolutionary NUVŌ -40°+85°C technology, allows you to achieve extraordinary results in the horeca and pastry sectors.
Every day 5 courses will take place mastered by a VISION Team Chef who will demonstrate how the multifunction technology developed by Coldline positively affects the success factors of a restaurant business: productivity, organization, staff management, unnecessary costs and purchases' improvement.
Furthermore, at Horecava you will intoduce the new MODI blast chillers, LEVTRONIC retarder-proovers and MASTER refrigerated counters.
We are waiting for you!
Appointments and NewsView all news
Il progetto “Azioni per la crescita delle competenze dei lavoratori in un'impresa digitalizzata e...Go to news