Advanced technologies that perform different functions and work uninterruptedly day and night, offering new opportunities to professionals in modern catering businesses.
The VISION blast chiller replaces several devices by integrating multiple functions in a small space: blast chilling, blast freezing, thawing, proving, chocolate, desiccation, holding, Yoghurt, Pasteurisation, slow steam cooking, sanitisation with 100°C steam.
Check every parameter that determines the quality
of proving: time, temperature, ventilation and humidity
to obtain extraordinary yeasts regardless of the season
and weather conditions.
Cabinets, Roll-In and retarder prover counters are available with temperature range -30°+40°C and -6°+40°C.
VISION storage cabinets and counters allow you to create ideal storage conditions for all food types through the regulation of humidity, temperature and ventilation.
Cabinets, Roll-In and storage counters are available with temperature range -30°+15°C and -5°+15°C.
VISION amplifies its advantages with its Industry
range of blast chillers.
3 models - U, F, NUVŌ - with different functions, versions from 1 to 6 trolleys with power dimensioned to meet the real needs of collective catering and small industry.
