Internorga
From 10 to 14 March, we look forward to seeing you at Internorga - Hamburg to get to know the innovative range of multifunction blast chillers, conservatories and Vision freezers.
Every day, in the Nice kitchen area - B6 342 - there will be Cook&Chill Masterclasses during which you will discover how the group's technologies integrate perfectly to create a connected and efficient kitchen system. Solutions that positively affect the 5 main success factors of the restaurant business: organisation, personnel management, reducing waste and unnecessary costs, and optimising purchasing.
You will be able to get to know the Nice kitchen system which is completed with the brand new Roc 700/ 900 and 1100 cooking elements by Modular; the new Qubi ovens by Nevo and the preparation and storage modules by Tuls.
Appointments and News
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Defrost safely with Thaw.Pro
Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...
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The prompt delivery stock is online!
Book from prompt delivery stock and receive the best cooling technology within hours. Choose from...
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Gast + Kuche
From 29 to 30 March, we will be waiting for you in Passau, at the Lohberger booth, to let you...
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Internorga
From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg,...
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Food Hotel Asia
From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in...
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Gonzaga Millennium Exhibition
3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)
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Siaf project
Coldline collaborates on the SIAF project which aims to design and build a software and hardware...
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University of Gastronomic Sciences
We are pleased to announce the beginning of the collaboration between Coldline and the University of...
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Intergastra
From 15 to 19 February Coldline - Hall 5 booth A36 - takes part in the Intergastra fair in...
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