VISION amplifies its advantages with its Industry range of blast chillers. 3 models - U, F, NUVŌ - with different functions, versions from 1 to 6 trolleys with power dimensioned to meet the real needs of collective catering and small industry.
U | -40°C +10°C blast chilling, blast freezing, manual cycle.
F | -40°C +65°C blast chilling, blast freezing, manual cycle, thawing, proving and retarder prover, holding, steam sanitisation.
NUVŌ | -40°C +85°C blast chilling, blast freezing, manual cycle, thawing, proving and retarder prover, holding, pasteurisation, low temperature steam cooking, steam sanitisation.
NUVŌ™ is the revolutionary patented technology that allows food to be cooked at low temperatures with the use of steam, and which also combines the blast chilling and freezing cycles.
With NUVŌ™, the entire Cook & Chill process takes place without the need to move trays or trolleys, or the need for manual intervention.
When using NUVŌ™, food is completely enveloped by hot steam. The micro particles of water ensure excellent heat transmission which results in homogeneous and delicate cooking.
Quickly cools fresh or cooked food to a core temperature of +3°C
Quickly cools fresh or cooked food to a core temperature of -18°C
Keeps food at temperature between -40°+10°C (U), -40°+65°C (F), -40°+85°C (NUVŌ™)
Safely and quickly thaws food while maintaining the original quality
Creates the ideal micro-climate by adding moisture for perfect proving
Maintain ice cream, desserts, cakes and dishes at a temperature ready to serve
Eliminates pathogenic micro-organisms in foods and extends storage times
Gently cooks food at a controlled temperature while adding moisture
The blast chiller compartment is steam sanitised, thus removing odours and food residues
