VISION amplifies its advantages with its Industry range of blast chillers. 3 models - U, F, NUVŌ - with different functions, versions from 1 to 6 trolleys with power dimensioned to meet the real needs of collective catering and small industry.
U | -40°C +10°C blast chilling, blast freezing, manual cycle.
F | -40°C +65°C blast chilling, blast freezing, manual cycle, thawing, proving and retarder prover, holding, steam sanitisation.
NUVŌ | -40°C +85°C blast chilling, blast freezing, manual cycle, thawing, proving and retarder prover, holding, pasteurisation, low temperature steam cooking, steam sanitisation.
NUVŌ™ is the revolutionary patented technology that allows food to be cooked at low temperatures with the use of steam, and which also combines the blast chilling and freezing cycles.
With NUVŌ™, the entire Cook & Chill process takes place without the need to move trays or trolleys, or the need for manual intervention.
When using NUVŌ™, food is completely enveloped by hot steam. The micro particles of water ensure excellent heat transmission which results in homogeneous and delicate cooking.