We take care of your food

Since 1995 we have been designing technologies that simplify the daily work of chefs, pastry chefs, bakers, pizza and ice cream makers.
Our ambition is to anticipate the needs of the market by offering innovative solutions for the preservation of foodstuffs.

From owners of small bistros to executive chefs in large kitchens, anyone can choose the most suitable technologies to meet their production needs.

One family’s vision
Coldline is guided by a family that is faithful to its ideals: a passion for work and a desire to innovate; a solid foundation that has allowed us to achieve important goals thanks to the constant evolution of the
product and the use of the best technologies in the production process.

Rooted in the past, looking forward into the future
In the spirit of renewal, with our attention focused on environmental sustainability, we wanted to regenerate an important industrial complex in our local area, and turn it into our headquarters and production site.

Transforming the way we think about technology
Technological innovation, simplicity of form, modularity and ease of use are the principles that inspire our research and development. We are committed to technologically advanced solutions which offer concrete benefits to professionals in the HO.RE.CA.

Designing simplicity
Every year we create ideas and solutions that result in numerous patents. We collaborate with the University of Padua and other important research centres in one of the most important internationally recognized regions for cold, chilling and freezing.

Quality without compromise
All the devices are tested in our laboratories under extreme conditions, enabling us to offer appliances which provide optimal performance even when subjected to intensive use. To ensure excellent quality, all business processes are carefully monitored by qualified personnel in compliance with UNI EN ISO 9001:2015 standards.

Our products are the result of our rigorous testing
With our corporate Chefs, we study the effects of chilling on foodstuffs. All our new products are tested in a modern cooking center which we created in order to subject our blast chillers, refrigeration sytems and retarder provers to rigourous field testing.

Production is our strength 
Our modern production center is set in an area of 22,000 m². At its heart is an automated system for the processing of stainless steel, the first installation of its kind in Europe.

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