The prompt delivery stock is online!

Book and receive the best cooling technology in just a few hours. Choose from new or second-hand products at a special price. 


It's simple, here's how to use it

1. click on the menu Prompt delivery

2. Log in with your credentials
    Or register and wait for the activation email

3. Choose product

4. Click on Reserve product

5. Check your details and send your request.
 


You will receive an order confirmation and we will contact you to arrange transport.

► Discover the products in prompt delivery

You need to be registered to access the stock ready for delivery page.

If you haven't done so yet, register and create your personal account. With the same credentials you will be able to access the reserved area, see prices and download price lists from all The Nice Kitchen group websites.

► Register  |  ► Log in

Appointments and News

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Defrost safely with Thaw.Pro

Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...

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The prompt delivery stock is online!

Book from prompt delivery stock and receive the best cooling technology within hours. Choose from...

Read more
Gast + Kuche

From 29 to 30 March, we will be waiting for you in Passau, at the Lohberger booth, to let you...

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Internorga

From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg,...

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Sigep

From 21 to 25 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.

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Sirha

From 19 to 23 January, Coldline - Hall 5D booth 138 - participates in the Sirha fair in Lyon.

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Food Hotel Asia

From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in...

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Gonzaga Millennium Exhibition

3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)

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Siaf project

Coldline collaborates on the SIAF project which aims to design and build a software and hardware...

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University of Gastronomic Sciences

We are pleased to announce the beginning of the collaboration between Coldline and the University of...

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