Food Hotel Asia

Asia’s most comprehensive international trade show covering 5 key segments – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; Hospitality Style; Hospitality Technology and Speciality Coffee & Tea in a single platform.


 Every day, during the 5 free courses, the Team Chef VISION will present the most modern work techniques based on the Cook&Chill VISION. Solutions that will improve the organization and economic results of the restaurant business.

Appointments and News

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Defrost safely with Thaw.Pro

Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...

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The prompt delivery stock is online!

Book from prompt delivery stock and receive the best cooling technology within hours. Choose from...

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Gast + Kuche

From 29 to 30 March, we will be waiting for you in Passau, at the Lohberger booth, to let you...

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Internorga

From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg,...

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Sigep

From 21 to 25 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.

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Sirha

From 19 to 23 January, Coldline - Hall 5D booth 138 - participates in the Sirha fair in Lyon.

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Food Hotel Asia

From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in...

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Gonzaga Millennium Exhibition

3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)

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Siaf project

Coldline collaborates on the SIAF project which aims to design and build a software and hardware...

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University of Gastronomic Sciences

We are pleased to announce the beginning of the collaboration between Coldline and the University of...

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