University of Gastronomic Sciences
We are pleased to announce the beginning of the collaboration between Coldline and the University of Gastronomic Sciences in Pollenzo.
The sharing of the values that underpin the university's mission has created great harmony between our realities and brought Coldline among the University's Supporting Members.
The technological contribution that Coldline offers to research activities is reflected in the new fermentation and food storage laboratory. A dynamic field that born from the intertwining of different knowledge and gastronomic cultures, the constant research and refinement of known techniques.
The VISION and LEVTRONIC technologies will be valid supports so that the knowledge handed down from past generations can be encoded in replicable and modern processes.
Appointments and News
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Defrost safely with Thaw.Pro
Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...
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The prompt delivery stock is online!
Book from prompt delivery stock and receive the best cooling technology within hours. Choose from...
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Gast + Kuche
From 29 to 30 March, we will be waiting for you in Passau, at the Lohberger booth, to let you...
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Internorga
From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg,...
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Food Hotel Asia
From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in...
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Gonzaga Millennium Exhibition
3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)
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Siaf project
Coldline collaborates on the SIAF project which aims to design and build a software and hardware...
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University of Gastronomic Sciences
We are pleased to announce the beginning of the collaboration between Coldline and the University of...
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Intergastra
From 15 to 19 February Coldline - Hall 5 booth A36 - takes part in the Intergastra fair in...
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