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From 19 to 23 January, we look forward to seeing you at Sirha - Lyon to get to know the innovative range of multifunction blast chillers, conservatories and Vision freezers.
Every day, in the Nice kitchen area - Hall. 5D, booth 138 - there will be Cook&Chill Masterclasses during which you will discover how the group's technologies integrate perfectly to create a connected and efficient kitchen system. Solutions that positively affect the 5 main success factors of the restaurant business: organisation, personnel management, reducing waste and unnecessary costs, and optimising purchasing.
At Sirha - Lyon you will be able to get to know the Nice kitchen system which is completed with the brand new Roc 700/ 900 and 1100 cooking elements by Modular; the new Qubi ovens by Nevo and the preparation and storage modules by Tuls.
Appointments and News
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Defrost safely with Thaw.Pro
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The prompt delivery stock is online!
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Gast + Kuche
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Internorga
From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg,...
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Food Hotel Asia
From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in...
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Gonzaga Millennium Exhibition
3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)
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Siaf project
Coldline collaborates on the SIAF project which aims to design and build a software and hardware...
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University of Gastronomic Sciences
We are pleased to announce the beginning of the collaboration between Coldline and the University of...
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Intergastra
From 15 to 19 February Coldline - Hall 5 booth A36 - takes part in the Intergastra fair in...
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