MODI,
the multifunctional
blast chiller.

Blast chilling

It rapidly cools food to a uniform +3°C,
blocks bacterial proliferation, and increases storage
time by up to 70%, while maintaining the quality.

MODI UP | ACTIVE

Abbattimento abbattitore Modi Coldline
Surgelazione abbattitore Modi Coldline

Blast freezing

Rapidly blast freezing to -18°C causes
the formation of micro-crystals in the liquid,
which means fibers, structure and taste
remain intact.

MODI UP | ACTIVE

Manual cycle

MODI is a unique technology. It allows you to adjust
the temperature from -40°C to +10°C (Up) and from
-40°C to +65°C (Active) with an adjustable ventilation
intensity from 25% to 100%. What other appliance
offers you such a wide range of flexibility?

MODI UP | ACTIVE

Decongelamento abbattitore Modi Coldline

Thawing

Thawing is one of the slowest and most
delicate processes in the kitchen.
MODI quickly thaw out food safely,
maintains the original quality and prevents
the proliferation of bacteria.

MODI ACTIVE

Proving and Retarder proving

For perfect proving it is necessary that the dough
remains at the correct temperature for exactly
the right amount of time, without sudden changes
in humidity. MODI creates the best micro-climatic
conditions for obtaining the best results.

MODI ACTIVE

Lievitazione abbattitore Modi Coldline
Cristallizzazione cioccolato abbattitore Vision

Chocolate crystallisation

Crystallise pralines, chocolates and
chocolate bars in just a few minutes;
their appearance and crunchy texture,
a testimony to the quality of your work.

MODI ACTIVE

Holding

MODI allows you to gently
thaw frozen ice cream and frozen
desserts and bring them back to
serving temperature.

MODI ACTIVE

Mantenimento abbattitore Vision Coldline
Essiccazione abbattitore Modi Coldline

Desiccation

Dehydrate fruit, vegetables, mushrooms and
legumes, and have them available throughout
the season. You can also make special flours and
flavorings or cook meringues for garnish
your creations.

MODI ACTIVE

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