Prep Station counters:every ingredient at your fingertips
The Prep-Station counters allow you to create handy and organized workstations. Making dishes and snacks is quick and easy thanks to the proximity of all necessary ingredients. The Prep-Station can be configured with 700 mm (GN) and 800 mm (EN) depths and refrigerated lid for GN1/3 and GN1/6 containers.
GN1/3 or GN 1/6 containers
pecific models are available with refrigerated spaces for GN1/3 or GN1/6 containers.
Surfaces available in steel or granite
The solid and sturdy worktop is made of stainless steel AISI 304 or granite.
Cleaning and hygiene
The lid ensures excellent hygiene standards, allowing food to be stored in pans even over night.
Counters with 2 depths
Models available with depths of 700 (GN) or 800 mm (EN), adaptable to meet all your needs, and for any kitchen.
Prep Station counters,
solutions and modularity
Body height 700 - 710 - 750 - 760 mm
Technical compartment right or left, plug-In, remote, common compartment, without compartment
RAL customised colouring
Top GN1/3 or GN1/6 containers
Internal structure hygiene H3
Drawers 1/2 - 1/3 - 2/3
Modular base feet, wheels or plinth
Opening left or right
All Prep Station counters are equipped with R290 natural gas, which guarantees superior efficiency compared to traditional refrigerant gases which gives you an immediate economic advantage and reduces the impact on the environment.
Cosmo, your security
Cosmo is an innovative Wi-Fi technology that allows you to connect all your Coldline kitchen appliances to a Cosmo Hub (MODI, VISION, LEVTRONIC), and monitor them from your smartphone.
Coldline FSS, a technology
which provides an economic
and fast service
The enormous energy invested into research and development by Coldline puts it at the forefront of its sector in terms of technology and innovation.
Each counter marked with the symbol FSS (Fast Service System) and is equipped with a refrigeration system independent of its body, a feature which ensures huge advantages in terms of flexibility and service.
All components are easily accessible for simple and timely intervention.
A constant and uniform level of “cold”
The prep Station counters maintain a perfectly uniform temperature throughout
the compartment, even when the draws are fully loaded.
Each HUB cooling system is optimized to increase the shelf life of food by up to 25%.