Rerigerated Pastry counters:classy cold
Thanks to its powerful refrigeration system, the Pastry counter always keeps your ingredients, semi-finished and finished products at the right temperature.Temperature range -2°+8°C or -15°-22°C.
Doors and drawers Each compartment can be configured with stainless steel doors, glass doors and a refrigerated drawer units in both the -2°+8°C and -15°-22°C versions. The innovative dual air recirculation system ensures maximum refrigeration effieciency and optimal distribution of the cold air, even with a full load.
Engine, right or left side You can choose the position for the technical compartment, either right or left. In cases in which there are two counters it is possible to have a common technical compartment.
Reinforced base The technical compartment is integrated into the structure of the counter. The feet are placed under the reinforced base directly below the technical compartment for extra support.
Pastry counters:
a unique design
with multiple solutions
Depth 800 mm
Body height 660 - 710 - 760 mm
Technical compartment right or left, plug-In, remote, common compartment, without compartment
RAL customised colouring
Top without worktop, with top, top with splashback,
Internal structure hygiene H3
Electric socket
Drawers GN 1/2 - 1/3 - 2/3
Drawers -2°+8°C and -15°-22°C
Modular base feet, wheels or plinth
Opening left or right
Class A savings
All Pastry counters are equipped with R290 natural gas, which guarantees superior efficiency compared to traditional refrigerant gases.
The class A models ensure energy savings of up to 80% compared to similar devices in lower classes, which gives you an immediate economic advantage and reduces the impact on the environment.
Cosmo, your security
Cosmo is an innovative Wi-Fi technology that allows you to connect all your Coldline kitchen appliances to a Cosmo Hub (MODI, VISION, THAW.PRO, LEVTRONIC, QUBI), and monitor them from your smartphone.
Coldline FSS, a technology
which provides an economic
and fast service
The enormous energy invested into research and development by Coldline puts it at the forefront of its sector in terms of technology and innovation.
Each counter marked with the symbol FSS (Fast Service System) and is equipped with a refrigeration system independent of its body, a feature which ensures huge advantages in terms of flexibility and service.
All components are easily accessible for simple and timely intervention.
A constant and uniform level of “cold”
The Pastry counters maintain a perfectly uniform temperature throughout
the compartment, even when the draws are fully loaded.
Each HUB cooling system is optimized to increase the shelf life of food by up to 25%.
