Snack counters,refrigeration governs the cooking
The portable Snack counters, with a body height of 490 mm, make it possible to create comfortable and efficient cooking zones with stoves, fryers, pasta cookers and other free-standing cooking appliances. Dimensional modularity, ranging from one to four compartments, makes them suitable for small and large kitchens.
Creating autonomous work areas allows operators to limit their movements by concentrating all the ingredients in a small space.
Fresh or semi-finished foods can be stored in large draws or in compartments with stainless steel doors with temperature ranges of -2°+8°C or -15°-22°C, with customised finishing using RAL paint chosen by the designer.
to work with comfort
Depth 700 mm
Body heigh 490 mm
Technical compartment right or left, plug-In, remote, common compartment, without compartment
RAL customised colouring
Top without worktop, with top
Internal structure hygiene H2 - H3
Drawers GN 1/2 - 1/3 - 2/3
Drawers -2°+8°C e -15°-22°C
Modular base feet, wheels or plinth
Opening left or right
Class A savings
All Snack counters are equipped with R290 natural gas, which guarantees superior efficiency compared to traditional refrigerant gases.
The class A models ensure energy savings of up to 80% compared to similar devices in lower classes, which gives you an immediate economic advantage and reduces the impact on the environment.
Cosmo, your security
Cosmo is an innovative Wi-Fi technology that allows you to connect all your Coldline kitchen appliances to a Cosmo Hub (MODI, VISION, LEVTRONIC), and monitor them from your smartphone.
Coldline FSS, a technology
which provides an economic
and fast service
The enormous energy invested into research and development by Coldline puts it at the forefront of its sector in terms of technology and innovation.
Each counter marked with the symbol FSS (Fast Service System) and is equipped with a refrigeration system independent of its body, a feature which ensures huge advantages in terms of flexibility and service.
All components are easily accessible for simple and timely intervention.
A constant and uniform level of “cold”
The Snack counters maintain a perfectly uniform temperature throughout
the compartment, even when the draws are fully loaded.
Each HUB cooling system is optimized to increase the shelf life of food by up to 25%.