VISION blast chillerstechnological excellence
Thanks to the continuous dialogue with top Chefs and Pastry Chefs, Coldline has developed the VISION F and VISION NUVŌ™ blast chillers which offers every professional the most suitable appliance for their business.
NUVŌ™
Cooking & Cooling
NUVŌ™ is the revolutionary patented technology that allows food to be cooked at low temperatures with the use of steam, and which also combines the blast chilling and freezing cycles.
When using NUVŌ™, food is completely enveloped by hot steam. The micro particles of water ensure excellent heat transmission which results in homogeneous and delicate cooking.
With NUVŌ™, the entire Cook & Chill process takes place without the need to move trays or trolleys, or the need for manual intervention. Once cooking is complete, chilling, freezing and conserving at the desired temperature can be programmed.
Control
at your fingertips
Customised recipe book
You have customisable programs for each food type.
Personal layout
You can change the position of the recipe keys and create your own layout.
Chained programs
Hot and cold functions can be performed in automatic sequence.
Manual cycle
Work at the temperature you want by selecting optimal ventilation intensity and humidity percentage.
Scheduled notifications
An alarm warns you when the set time or temperature has elapsed.
Display lock
You can lock the display to prevent tampering by unauthorised personnel.
Controls
TemperaturE
Select the perfect temperature to work and store your preparations
Humidity
Set the humidifier between 45% and 95% to define the humidity percentage
Ventilation
Set the ideal ventilation intensity between 25% and 100%
TIME
Work with core probe programs or leave it to Devote™
VISION blast chillers functions. Freedom to work from -40° to +85°C with steam.
BLAST CHILLING
Quickly cools fresh or cooked food to a core temperature of +3°CVISION F | NUVŌ™
BLAST FREEZING
Quickly cools fresh or cooked food to a core temperature of -18°CVISION F | NUVŌ™
MANUAL CYCLE
Keeps food at desired temperatureVISION F | NUVŌ™
THAWING
Safely and quickly thaws food while maintaining the original qualityVISION F | NUVŌ™
Proving and retarder proving
Creates the ideal micro-climate by adding moisture for perfect provingVISION F | NUVŌ™
Chocolate crystallisation
Pralines, chocolates and chocolate bars crystallise in a few minutesVISION F | NUVŌ™
HOLDING
Maintain ice cream, desserts, cakes and dishes at a temperature ready to serveVISION F | NUVŌ™
Desiccation
Gently dehydrates food and extends storage timesVISION F | NUVŌ™
Yoghurt
Allows you to make creamy natural yoghurt using only good-quality milk.VISION F | NUVŌ™
Pasteurisation
Eliminates pathogenic micro-organisms in foods and extends storage timesVISION NUVŌ™
Low temperature steam cooking
Gently cooks food at a controlled temperature while adding moistureVISION NUVŌ™
Steam sanitisation
The blast chiller compartment is steam sanitised, thus removing odours and food residuesVISION F | NUVŌ™
VISION,
an hub in the Cosmo
Cosmo is the innovative Wi-Fi technology that allows you to connect all the Coldline
appliances in the kitchen to VISION and monitor them from your smartphone.
Blast chill and freeze
without a probe:
Devote™ takes care of it
Devote™ - Dynamic Evolution Temperature - is the innovative system developed by Coldline which is able to autonomously recognise the weight, size and initial temperature of the food.
Devote™ automatically modulates temperature and ventilation on blast chilling and blast freezing cycles in the shortest time possible without using a core probe.
Limiting the use of the core probe allows you to speed up the chill blasting and freezing processes, thus avoiding bacterial contamination between different foods.
