Saladette counters:adds space to your kitchen
The Saladette counters are practical and allow you to organise space in your kitchen more efficiently. You can customise the Saladette counter by choosing the ideal tray configuration for your business, by selecting the relative sizes and the compartment in which to place the components.
GN basins
The ingredients are conserved in the refrigerated containers, making the work of the operator much easier, who will have everything at hand.
Customised insertion space for containers
The size of the hole on the surface can be customised, creating a Saladette counter which is suitable for every need.
Cleaning and hygiene
The lid (optional) ensures excellent hygiene standards, allowing food to be stored in pans even over night.
Surfaces available in steel or granite
The solid and sturdy worktop is made of stainless steel AISI 304 or granite (optional).
Saladette counters:
solutions and modularity
Body height 650 - 660 - 700 - 710 - 750 - 760 mm
Technical compartment right or left, plug-In, remote, common compartment, without compartment
RAL customised colouring
Top without worktop, with top, top with splashback,
Internal structure hygiene H2 - H3
Electric socket
Drawers GN 1/2 - 1/3 - 2/3
Modular base feet, wheels or plinth
Opening left or right
Energy Saving
All Saladette counters are equipped with R290 natural gas, which guarantees superior efficiency compared to traditional refrigerant gases which gives you an immediate economic advantage and reduces the impact on the environment.
Cosmo, your security
Cosmo is an innovative Wi-Fi technology that allows you to connect all your Coldline kitchen appliances to a Cosmo Hub (MODI, VISION, LEVTRONIC), and monitor them from your smartphone.
Coldline FSS, a technology
which provides an economic
and fast service
The enormous energy invested into research and development by Coldline puts it at the forefront of its sector in terms of technology and innovation.
Each counter marked with the symbol FSS (Fast Service System) and is equipped with a refrigeration system independent of its body, a feature which ensures huge advantages in terms of flexibility and service.
All components are easily accessible for simple and timely intervention.
A constant and uniform level of “cold”
The Saladette counters maintain a perfectly uniform temperature throughout
the compartment, even when the draws are fully loaded.
Each HUB cooling system is optimized to increase the shelf life of food by up to 25%.
