VISION blast chillers functions.Freedom to work from -40° to +85°C with steam.
Blast chilling
Quickly cools raw or freshly cooked food to a core temperature of +3°C, stops bacterial
growth, increases fridge life by 70% while maintaining quality intact.
VISION F | NUVŌ™
Blast freezing
Quickly freezes food to a core temperature of -18°C,
favouring the micro-crystallisation of liquids.
Fibres, flavour and structure remain unchanged.
VISION F | NUVŌ™
Thawing
Thaw frozen food safely with VISION.
Careful management of temperature and humidity prevents the bacterial growth.
VISION F | NUVŌ™
Proving and Retarding proving
Dough is perfectly proved immediatly or at a
scheduled time; increasing humidity allows you
to maintain the ideal hydration for the regular
proving of yeast.
VISION F | NUVŌ™
Chocolate crystallisation
Pralines, chocolates and chocolate bars
crystallise in a few minutes, remaining shiny and crispy
thanks to the ideal temperature and humidity.
VISION F | NUVŌ™
Holding
Allows you to gently thaw frozen
ice cream and frozen desserts
and bring them back to serving
temperature.
VISION F | NUVŌ™
Desiccation
Dehydrates fruit, vegetables,
mushrooms and legumes,
which making them available
all year round.
VISION F | NUVŌ™
Yoghurt
It allows you to make creamy natural yoghurt
using only good-quality milk.
VISION F | NUVŌ™
Pasteurisation
Removes pathogenic micro-organisms
and most of the vegetative organisms
present in food and extends the shelf life.
VISION NUVŌ™
Low temperature steam cooking
Cooks the food at low temperature enhancing its colour, flavour and tenderness.
The addition of steam allows an optimal distribution of heat, providing a uniform result.
When cooking is finished, blast chilling or blast freezing is activated automatically.
VISION NUVŌ™
Steam sanitisation
Combines detergent and hot steam action
avoiding formation of mold and removing
unpleasant odors.
VISION F | NUVŌ™
Manual cycle
VISION works steadily at the temperature
you want: -40°C +65°C (VISION F), or -40°C +85°C
(VISION NUVŌ™). By varying the ventilation intensity,
you can quickly cool even the most delicate foods,
thus speeding up production times.
VISION F | NUVŌ™
