Savoring ice cream is a magical moment that has always fascinated and brought happiness. The flavors and creaminess of a handmade and well-made product are maintained if the ice cream is kept in its natural habitat: the cold. Coldline produce blast chillers and refrigerated cabinets to ensure all the attention that the ice cream deserves, from freezing to storage.
Modi technology for ice cream artisans; it provides multiple advantages of a qualitative, organisational and economic nature. Increase the business production of ice cream, as well as making ice lollies, ice cream sticks, pastry mignon and homemade chocolate.
The Ice cabinet developed from a need to preserve ice cream, semifreddi,
mousses and single portions. Versions of 650, 700 and 900 litres with
temperatures ranges of -10°C to -22°C and -10°C to -30°C are available.