Refrigerators, freezers, refrigerated counters, retarder prover and blast chillers: we develop specific solutions for small and large artisan pastry workshops. Each pastry chef, supported by Coldline technologies, can raise their own production standards to realize the delicacies that accompany people in the sweetest moments.
The days of blast chillers being limited to chilling food
are over. The modern pastry requires a greater range
of tools. So we developed the MODI.
A single device which allow you to carry out numerous
functions, and which operates 24 hours a day, not only
saves you space, but also money. It is no longer
necessary to purchase additional appliances that you
do not need.
In Wind refrigerators, each food finds its ideal storage environment thanks to indirect ventilated refrigeration. There are three ranges available, -5° to +10° C, -10° to -22°C, -10° to -30°C, capacity: 25 or 50 trays EN60x40.
CLIMA refrigerated cabinets are the ideal technology for storing products that suffer from rapid dehydration. Thanks to the ventilation intensity control, you get static, semi-static or non-aggressive ventilated refrigeration. Capacity: 25 or 50 EN60x40 trays. Range -2° +10°C.
Perfect preservation and an optimal level of humidity. Thanks to its powerful refrigeration system, the Pastry counter always keeps your ingredients, semi-finished and finished products at the right temperature. Range -2°+8°C and -15°-22°C.
VISION multifunction technology is evolving, offering new opportunities
for professionals in modern catering businesses.
Blast chillers, retarder provers and storage units that perform
many functions and work continuously day and night.