Advanced technology, absolute simplicity
The new range of Smart blast chillers combines ease of use with the cooling power of Coldline technologies to chill and freeze food quickly and safely. Thanks to the temperature range -40°+10°C, Smart blast chillers integrate perfectly into kitchens and pastry laboratories.
Simple, powerful and eco-friendly
The Smart blast chillers, available in 5, 10, and 14 tray models, are equipped with eco-friendly R290 gas.
The simple and intuitive digital controls and its functions are designed to provide everything chefs and pastry chefs need.
The functions
Thanks to the temperature range from -40°C to +10°C, the Smart blast chiller allows food chilling with 2 intensity levels, deep-freezing, and continuous cycle operation.
SOFT BLAST CHILLING
Quickly cools fresh or cooked food to +3°C at the core.
Ideal for delicate, light, or small-sized products.
HARD BLAST CHILLING
Quickly cools fresh or cooked food to +3°C at the core.
Ideal for large-sized products.
HARD BLAST FROZEN
Quickly cools fresh or cooked food to -18°C at the core.
CONTINUOUS cycle
Keeps food at a temperature between -40°C and +10°C
Controls
designed for intensive use.
Door stop
to remain slightly open,
promoting air circulation
at the end of the cycle.
GN-EN tray support
GN tray support
Core probe
Smart handle
Directed airflow
Replaceable gaskets
Drain outlet
