Sigep
From January 16 to 20, we look forward to welcoming you at Sigep – Rimini.
At stand D3-074 you can discover all the latest innovations from Coldline, Modular, Nevo and Tuls and take part in our Cook&Chill–dedicated Masterclasses.
Every day, our TNK Team Chefs will present a structured and highly efficient workflow, perfectly integrating cooking, proofing, blast chilling and storage technologies.
Our masterclasses:
10:30 – Breakfast
11:45 – Pastry aperitif
13:00 – Lunch: a new opportunity for pastry shops
14:15 – Easter Products
15:30 – Classic and modern petit pastry
16:45 – Pastry aperitif
Appointments and News
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Siaf project
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University of Gastronomic Sciences
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