Sigep
From January 23rd to 27th, we’ll be waiting for you at Sirha - Lyon to discover the innovative range of products from Coldline, Modular, Nevo, and Tuls.
Every day, in the The Nice Kitchen area – Hall 5D, Stand 138 – Masterclasses on Cook&Chill will showcase how our group’s technologies integrate seamlessly, creating an interconnected and efficient kitchen system. These solutions positively impact the five main success factors for restaurant businesses: organization, staff management, waste and unnecessary cost reduction, and purchase optimization.
Appointments and News
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Defrost safely with Thaw.Pro
Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...
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The prompt delivery stock is online!
Book from prompt delivery stock and receive the best cooling technology within hours. Choose from...
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Gast + Kuche
From 29 to 30 March, we will be waiting for you in Passau, at the Lohberger booth, to let you...
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Internorga
From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg,...
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Food Hotel Asia
From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in...
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Gonzaga Millennium Exhibition
3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)
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Siaf project
Coldline collaborates on the SIAF project which aims to design and build a software and hardware...
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University of Gastronomic Sciences
We are pleased to announce the beginning of the collaboration between Coldline and the University of...
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