The evolution is complete

The beginning of 2023 for Modular was full of novelties and changes: exciting projects took shape to offer new opportunities to business partners, planners and catering entrepreneurs.

We've told you almost everything, now we're also revealing the latest secrets and giving you a hint of what's innovative we're preparing.

We are now specialized

In order to be increasingly focused and able to meet the needs of our partners, we created the new brands Nevo for the production of ovens and Tuls which deals with the creation of stainless steel modules for the professional kitchen. Each brand, which benefits from the experience gained by Modular in over 40 years of activity, has begun a path of specialization with its own research and development, prototyping and production teams.

 

 

The Nice kitchen was born

With ColdlineNevoTulsLinearBi and Merryday we founded a new group in the food equipment sector. The sharing of software and hardware, the connectivity of technologies, dimensional and aesthetic compatibility make the Nice kitchen the ideal solution for creating kitchens and laboratories.


► Discover the Nice kitchen

 

New products

The new Fun 600, 650, 700 and Roc 700, 900 and 1100 ranges have replaced the previous models. The modern design, the family feeling with the group's products and the expansion of the proposition, offer specific solutions for each restaurant business.

 

  

 

► Discover Roc kitchens

► Discover Fun kitchens

 

 

Process optimization

The new ERP, the renewed data organization and the improvement of business processes have made our company even more solid and created the basis to build the next evolutionary steps. Ease of access to information allows us to respond promptly and with increasing precision.

Increase of the production capacity

The layout of the production sites has been renewed to achieve greater efficiency in sheet metal processing and improve assembly operations. The result is a progressive increase in production capacity which will continue in the coming weeks.

Happy with the obtained results, we are already working on the innovations that will fulfil the Nice kitchen's mission.

 

Appointments and News

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Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...

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The prompt delivery stock is online!

Book from prompt delivery stock and receive the best cooling technology within hours. Choose from...

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Gast + Kuche

From 29 to 30 March, we will be waiting for you in Passau, at the Lohberger booth, to let you...

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Internorga

From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg,...

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Sigep

From 21 to 25 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.

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Sirha

From 19 to 23 January, Coldline - Hall 5D booth 138 - participates in the Sirha fair in Lyon.

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Food Hotel Asia

From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in...

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Gonzaga Millennium Exhibition

3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)

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Siaf project

Coldline collaborates on the SIAF project which aims to design and build a software and hardware...

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University of Gastronomic Sciences

We are pleased to announce the beginning of the collaboration between Coldline and the University of...

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