Identità Golose

Il Congresso Internazionale Identità Golose Milano riparte con un'edizione speciale dedicata alla ripresa del settore della ristorazione. Gli chef relatori che si esibiranno sui palchi daranno testimonianza delle esperienze vissute direttamente e quali riflessioni sono nate nel periodo di difficoltà da poco vissuto.

Gli abbattitori di temperatura VISION NUVŌ saranno il supporto tecnico con cui i cuochi e le loro brigate lavoreranno per realizzare le proprie eccellenze gastronomiche.

Ti aspettiamo in prossimità della Red Hall dove potrai scoprire tutte le funzioni degli abbattitori professionali VISION NUVŌ e degli abbattitori domestici LIFE.

Appointments and News

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Sigep

From 20 to 24 January Coldline - Hall D3 booth 074 - takes part in the Sigep exhibition in Rimini.

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Defrost safely with Thaw.Pro

Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...

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The prompt delivery stock is online!

Book from prompt delivery stock and receive the best cooling technology within hours. Choose from...

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How much do you make with a Coldline cabinet?

Choose energy-saving refrigerators and freezers, with Coldline you save 73% in energy costs.

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The connected and efficient kitchen

Ours is a hyper-connected reality: more and more devices are networked, exchanging data with each...

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We design your successful kitchen

The success of a restaurant business is the sum of a mix of many factors that, properly balanced and...

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New Modi Active GN2/3 blast chiller

The Modi Active range of multifunction blast chillers expands with the new 3-trays GN2/3...

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How to produce small and large leavened products

The technology to successfully organise, plan and manage small and large leavened products is called...

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Gast + Kuche

From 29 to 30 March, we will be waiting for you in Passau, at the Lohberger booth, to let you...

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Internorga

From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg,...

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Sigep

From 21 to 25 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.

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Sirha

From 19 to 23 January, Coldline - Hall 5D booth 138 - participates in the Sirha fair in Lyon.

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Food Hotel Asia

From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in...

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Gonzaga Millennium Exhibition

3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)

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Siaf project

Coldline collaborates on the SIAF project which aims to design and build a software and hardware...

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University of Gastronomic Sciences

We are pleased to announce the beginning of the collaboration between Coldline and the University of...

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Euroshop

From 16 to 20 February Coldline - Hall 17 booth 17A21 - takes part in the Euroshop fair in...

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Intergastra

From 15 to 19 February Coldline - Hall 5 booth A36 - takes part in the Intergastra fair in...

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Sigep

From 18 to 22 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.

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Horecava

From 13 to 16 January Coldline takes part in the Horecava fair in Amsterdam. Hall 3 stand 208.

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